Hard Cider-Braised Sausages with Sauerkraut

  4.3 – 3 reviews  • High Fiber Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 pounds bratwurst or other fresh German sausage of your choice (about 8 sausages) 2 large onions, sliced 6 cups drained and well-rinsed sauerkraut, store-bought or homemade, recipe follows 2 … Read more

Easy Calzones

  4.5 – 105 reviews  • Level: Easy Total: 3 hr 40 min Prep: 40 min Inactive: 2 hr Cook: 1 hr Yield: 8 servings Ingredients 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves) 1 tablespoon butter 1 whole medium onion, diced 1 pound breakfast or Italian sausage 1/2 teaspoon … Read more

Stuffed Banana Peppers

  4.7 – 6 reviews  • Bring the unique flavor of banana peppers to a whole new level when stuffed with sausage, cheese and more. Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 2 to 4 servings Ingredients Kosher salt and freshly ground black pepper 4 banana peppers 2 tablespoons fine breadcrumbs 2 tablespoons … Read more

Bratwurst Welsh Rarebit

  0.0 – 0 reviews  • Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 4 fresh link sausages (our Standard Tap preparation uses a house-made fresh bratwurst, but any mildly spiced fresh link sausage can be used to great effect) 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup English pub style ale, … Read more