Scotch Eggs with Mustard Sauce
4.4 – 15 reviews • Main Dish Level: Intermediate Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 8 large eggs 2 tablespoons distilled white vinegar 1 pound bulk pork sausage 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh tarragon Grapeseed or vegetable oil, for frying (about 4 cups) 1 cup … Read more