Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Main Dish The tender stems on Swiss chard are an edible, crisp and juicy bonus to the leaves and just need a few minutes of cooking to soften in this easy weeknight dinner. Leaving some of the starch on the canned beans adds silky texture to the juices that come from … Read more
4.1 – 8 reviews • Main Dish Level: Intermediate Total: 5 hr 45 min Prep: 1 hr 25 min Cook: 4 hr 20 min Yield: 8 to 10 servings Ingredients 1 pound dried great Northern beans, picked over and rinsed 4 whole cloves 1 large onion, halved 4 carrots, halved crosswise 2 stalks celery, halved crosswise … Read more
4.6 – 34 reviews • Main Dish Classic franks and beans get an upgrade with the addition of deliciously smoky kielbasa. The cayenne and bourbon give the dish a kick, but feel free to dial them down (or omit) depending on who’s at your table. Level: Easy Total: 1 hr 10 min Active: 30 min Yield: … Read more
0.0 – 0 reviews • Pea Recipes Level: Easy Yield: 6 servings Ingredients 2 tablespoons unsalted butter 1 medium white onion, finely chopped 1 cup chicken broth, preferably homemade 3 (10 ounce) packages thoroughly defrosted petits pois or, if available, 4 pounds fresh peas, shelled and blanched 1/2 small bunch flat leaf parsley, leaves only, finely … Read more
4.6 – 18 reviews • High Fiber Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil 12 ounces Italian sausage, casing removed 2 cloves garlic, minced 1 small yellow onion, cut into 1/2-inch pieces 1 large red pepper, stemmed, seeded and cut into 1/2-inch strips 1 teaspoon sea salt, … Read more