Cooking recipes, Cooking Guides, Easy recipes
4.8 – 5 reviews • This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that’s perfect for any occasion. We’ve swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of … Read more
4.4 – 5 reviews • Level: Easy Total: 35 min Active: 35 min Yield: 8 servings Ingredients 1 1/4 pounds sweet Italian sausage, casings removed 2 tablespoons olive oil 1 orange bell pepper, sliced 1 large shallot, sliced 1 clove garlic, sliced 8 ounces tomato sauce (store-bought or homemade) 8 slider buns or small potato rolls, … Read more
4.8 – 4 reviews • Recipes for Parties Level: Easy Total: 55 min Active: 25 min Yield: 24 servings Ingredients 1 tablespoon extra-virgin olive oil 8 ounces hot Italian sausage (about 3 links), removed from casings 1/2 teaspoon dried oregano 1/2 small onion, finely chopped 2 tablespoons tomato paste 1/4 cup grated Parmesan Kosher salt, optional … Read more
4.4 – 14 reviews • Gluten Free Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 8 servings Ingredients 8 piquante peppers, seeded and diced (recommended: Peppadew) 4 Roma tomatoes, seeded and small diced 1/3 cup minced red onion 1/4 cup chopped Italian parsley leaves 2 tablespoons capers, 1 tablespoon roughly chopped, 1 … Read more
4.5 – 29 reviews • Level: Easy Total: 45 min Active: 20 min Yield: 8 to 12 servings Ingredients 4 chicken-apple sausages, such as Aidells Two 8-ounce cans refrigerated crescent rolls 1 large egg, lightly beaten 1 cup sour cream 1/2 cup finely grated Parmesan 3 tablespoons whole-grain mustard 2 tablespoons chopped chives Kosher salt and … Read more
4.5 – 4 reviews • Gluten Free This is a dish Ree loves to serve as a side at barbecues, straight out of the pan. Guests can pile it on top of crusty rolls to make a kind of sandwich, or eat with toothpicks as an appetizer. Whichever route you go, it’s going to be a … Read more
4.1 – 30 reviews • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 1/4 pounds smoked kielbasa (Polish sausage) Good olive oil 1/2 cup good mayonnaise, such as Hellmann’s 2 tablespoons Dijon mustard 1 teaspoon whole-grain mustard 1 teaspoon prepared horseradish Kosher salt and freshly ground black … Read more
5.0 – 5 reviews • Recipes for Parties Level: Easy Total: 45 min Active: 30 min Yield: 6 to 8 servings Ingredients 1 pound smoked pork sausages One 8-ounce can crescent rolls, preferably Pillsbury 1/2 jalapeño, seeds and ribs removed and minced 1/2 cup plus 3 tablespoons grated Gruyere 2 tablespoons melted butter Everything Seasoning, recipe follows … Read more
3.5 – 6 reviews • Breakfast This slice-and-serve pig-in-a-blanket is gigantic indeed. Stuffed with breakfast sausage and ham and rolled in crescent dough, it’s great for game day or even for breakfast. Level: Easy Total: 1 hr Active: 15 min Yield: 6 to 8 servings Ingredients One 16-ounce log pork breakfast sausage, such as Jimmy Dean, … Read more
4.7 – 7 reviews • Recipes for Parties I’m very thankful for my time spent living in Texas, and there’s one dip you must master while you live there. It originally has just two ingredients — processed cheese and canned tomatoes with chiles — but this is just the beginning. I’ve fortified this dip for cold … Read more