Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Shrimp Juneteenth is all about outdoor celebrations with family, and that means grilling. African American culture is rich in both hog farming and shrimping culture, so my Lowcountry spin on Juneteenth grilling pairs our favorite sausage from Roger Wood, based in Savannah, GA, with Bennetts Point shrimp from the docks of … Read more
3.4 – 7 reviews • Appetizer These sausage balls are the perfect bite-size combination of cheese, meat and biscuits — all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table. Level: Easy Total: 55 min … Read more
4.7 – 10 reviews • Wellness Tip: Don’t toss your Swiss chard stems! They add texture to this pasta sauce-plus extra antioxidants and vitamin K. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 8 ounces whole-wheat penne 1 tablespoon extra-virgin olive oil 2 hot or regular Italian … Read more
4.8 – 5 reviews • This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that’s perfect for any occasion. We’ve swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of … Read more
4.4 – 5 reviews • Level: Easy Total: 35 min Active: 35 min Yield: 8 servings Ingredients 1 1/4 pounds sweet Italian sausage, casings removed 2 tablespoons olive oil 1 orange bell pepper, sliced 1 large shallot, sliced 1 clove garlic, sliced 8 ounces tomato sauce (store-bought or homemade) 8 slider buns or small potato rolls, … Read more
4.8 – 4 reviews • Recipes for Parties Level: Easy Total: 55 min Active: 25 min Yield: 24 servings Ingredients 1 tablespoon extra-virgin olive oil 8 ounces hot Italian sausage (about 3 links), removed from casings 1/2 teaspoon dried oregano 1/2 small onion, finely chopped 2 tablespoons tomato paste 1/4 cup grated Parmesan Kosher salt, optional … Read more
4.3 – 3 reviews • High Fiber Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 pounds bratwurst or other fresh German sausage of your choice (about 8 sausages) 2 large onions, sliced 6 cups drained and well-rinsed sauerkraut, store-bought or homemade, recipe follows 2 … Read more
4.5 – 105 reviews • Level: Easy Total: 3 hr 40 min Prep: 40 min Inactive: 2 hr Cook: 1 hr Yield: 8 servings Ingredients 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves) 1 tablespoon butter 1 whole medium onion, diced 1 pound breakfast or Italian sausage 1/2 teaspoon … Read more
4.0 – 3 reviews • Recipes for Parties A DIY bratwurst bar is perfect for a game night in front of the TV. You can mix and match the toppings to your own tastes and those of your guests. Level: Easy Total: 30 min Active: 25 min Yield: 8 servings Ingredients 2 cups milk 8 ounces … Read more
4.4 – 14 reviews • Gluten Free Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 8 servings Ingredients 8 piquante peppers, seeded and diced (recommended: Peppadew) 4 Roma tomatoes, seeded and small diced 1/3 cup minced red onion 1/4 cup chopped Italian parsley leaves 2 tablespoons capers, 1 tablespoon roughly chopped, 1 … Read more