Banana Pepper Sauerkraut
5.0 – 9 reviews • Gluten Free Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 2 cups best-quality sauerkraut, drained 1 1/2 cups jarred banana peppers, drained 1/4 cup apple cider vinegar 2 to 3 tablespoons pickled jalapeno rings 1 teaspoon kosher salt 1 tablespoon freshly ground black pepper 1/2 teaspoon cayenne … Read more