The Root Cafe Sauerkraut
5.0 – 4 reviews • Level: Intermediate Total: 28 days 35 min Active: 35 min Yield: 3 to 4 quarts finished sauerkraut Ingredients 1 large head cabbage (4 to 5 pounds) Kosher salt, for seasoning Whole caraway seeds, for seasoning Instructions Remove papery outer leaves of the cabbage, then cut head into quarters and remove core. … Read more