Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Cabbage Recipes Level: Intermediate Total: 1 day 8 hr 25 min Active: 30 min Yield: 1 serving Ingredients 1 head cabbage 1/2 cup salt 1/4 cup sun-dried tomatoes in oil 1/4 cup pepperoncini 1/4 cup spicy pickles 1/2 red onion, chopped 2 cups crème fraïche 1/2 cup red wine vinegar 1/4 … Read more
5.0 – 4 reviews • Level: Intermediate Total: 28 days 35 min Active: 35 min Yield: 3 to 4 quarts finished sauerkraut Ingredients 1 large head cabbage (4 to 5 pounds) Kosher salt, for seasoning Whole caraway seeds, for seasoning Instructions Remove papery outer leaves of the cabbage, then cut head into quarters and remove core. … Read more
4.6 – 19 reviews • Poultry Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages) 1 1/2 tablespoons unsalted butter 1/4 teaspoon caraway seeds 1 large bulb fennel, trimmed, quartered and thinly sliced, plus … Read more
4.0 – 6 reviews • Potato To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter … Read more
4.2 – 5 reviews • Gluten Free Level: Easy Total: 2 hr 25 min Active: 1 hr 15 min Yield: Ten 2-ounce servings Ingredients 1 teaspoon whole cloves 1 teaspoon anise 1 teaspoon whole coriander 1 teaspoon crushed red pepper 1 teaspoon whole allspice 1 teaspoon juniper berries 1 stick cinnamon 1 bay leaf 1/2 head … Read more
5.0 – 1 reviews • Apple Recipes Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 small head green cabbage, shredded 1 1/2 cups apple cider vinegar 3/4 cup granulated sugar 2 tablespoons pickling spice, wrapped in a cheesecloth pouch Kosher salt 2 Granny Smith apples 1 tablespoon fresh … Read more
4.2 – 17 reviews • Tomato Level: Easy Total: 1 hr Active: 35 min Yield: 4 servings Ingredients 1 teaspoon plus 1 tablespoon unrefined coconut oil 1 small yellow onion, chopped (about 1/2 cup) 1 pound ground beef (85/15) 1 clove garlic, minced 1 large egg 1/4 cup uncooked instant rice 2 tablespoons breadcrumbs Kosher salt … Read more
5.0 – 9 reviews • Gluten Free Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 2 cups best-quality sauerkraut, drained 1 1/2 cups jarred banana peppers, drained 1/4 cup apple cider vinegar 2 to 3 tablespoons pickled jalapeno rings 1 teaspoon kosher salt 1 tablespoon freshly ground black pepper 1/2 teaspoon cayenne … Read more
4.0 – 5 reviews • Gluten Free Level: Intermediate Total: 7 days 2 hr 30 min Active: 30 min Yield: 8 to 10 cups Ingredients 1 head red cabbage (about 3 pounds) 3 tablespoons pickling salt, plus more as needed 2 Granny Smith apples One 2-inch piece fresh ginger, peeled 1 teaspoon allspice berries Instructions Remove … Read more
3.8 – 4 reviews • Cabbage Recipes Grace note: Don’t be scared of fermentation. Good bacteria do all the work in this simple project that turns out crisp, tart kraut with a minimum of effort. Green or red cabbage both work great, though of course the resulting color of the kraut will vary accordingly. Feel free … Read more