Pork Loin, Sauerkraut and Dumplings
3.7 – 14 reviews • Sauerkraut Total: 2 hr 45 min Prep: 45 min Cook: 2 hr Yield: 10 to 12 dumplings Ingredients One 3-pound pork loin 2 tablespoons olive oil Salt and pepper One 3-pound pork loin 3 cloves garlic, sliced Salt and pepper 2 cups beef broth 1/4 cup vermouth 2 tablespoons corn starch … Read more