Creamy

  4.1 – 35 reviews  • Creamy I’ve brought this to MANY family and potluck occasions, and it never fails to be a big hit. In case your family doesn’t like something, you can add other favorite vegetables or leave something out. The fundamentals only include broccoli, cauliflower, and mushrooms. Prep Time: 10 mins Cook Time: 20 … Read more

  4.4 – 6 reviews  • Creamy a simple but delicious black pepper sauce that is good with meat. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons butter ¼ cup finely minced shallots 6 tablespoons finely chopped fresh parsley 1 tablespoon crushed black pepper ½ … Read more

  4.5 – 7 reviews  • Creamy Restaurant-quality, this sauce is rich with truffles. Pour the sauce over the cooked wild mushroom ravioli or use it as a dipping sauce for bread slices. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Ingredients 4 cups heavy cream 4 teaspoons black truffle oil … Read more

  4.9 – 7 reviews  • Creamy These perogies taste better when cooked with butter, either boiling them or frying them. Include cottage cheese or sour cream in the dish. These tasty perogies were my childhood staple. By freezing perogies in a single layer on a tray, I prefer to triple the recipe and save some for … Read more

  4.5 – 2 reviews  • Creamy Eat this meal as a side dish, or, as is my preference, top a sirloin or peppered steak that has been grilled with the mushrooms and drippings. Mushrooms can be used whole or cut into slices. If you want it to have extra flavor, taste it and add garlic powder … Read more

  4.4 – 90 reviews  • Creamy This is how I’ve changed a typical Latvian dish. It was a typical Latvian dish served for breakfast or lunch. A little butter and honey were sprinkled on top. My children like to substitute maple syrup. Since it can be easily reheated for a fast snack, I usually always double … Read more

  4.1 – 35 reviews  • Creamy I’ve brought this to MANY family and potluck occasions, and it never fails to be a big hit. In case your family doesn’t like something, you can add other favorite vegetables or leave something out. The fundamentals only include broccoli, cauliflower, and mushrooms. Prep Time: 10 mins Cook Time: 20 … Read more

  4.4 – 6 reviews  • Creamy a simple but delicious black pepper sauce that is good with meat. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons butter ¼ cup finely minced shallots 6 tablespoons finely chopped fresh parsley 1 tablespoon crushed black pepper ½ … Read more

  4.5 – 7 reviews  • Creamy Restaurant-quality, this sauce is rich with truffles. Pour the sauce over the cooked wild mushroom ravioli or use it as a dipping sauce for bread slices. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Ingredients 4 cups heavy cream 4 teaspoons black truffle oil … Read more

  4.9 – 7 reviews  • Creamy These perogies taste better when cooked with butter, either boiling them or frying them. Include cottage cheese or sour cream in the dish. These tasty perogies were my childhood staple. By freezing perogies in a single layer on a tray, I prefer to triple the recipe and save some for … Read more