Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Vegetable Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 3 cups Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 3 cups Ingredients 2 lbs. ripe plum tomatoes* 1 head garlic, cloves peeled and halved lengthwise 6 tablespoons extra-virgin olive oil 3/4 teaspoon hot … Read more
5.0 – 1 reviews • Sauteing Recipes Yield: 10 Quarts Yield: 10 Quarts Ingredients 2 large onions, diced 1/2 cup olive oil 8 (number 10) cans diced tomatoes (28 ounces each) 4 (number 10) cans tomato puree (28 ounces each) 1/2 cup salt 1/2 cup pepper 1/2 cup oregano 1/4 cup basil 1/2 cup garlic, chopped … Read more
1.0 – 2 reviews • Appetizer Level: Easy Total: 5 min Prep: 5 min Instructions Mix pasta sauce with horseradish and hot sauce to taste; serve with shrimp. Reviews Diane Merritt Ridiculous?? Where is the exact recipe and the use of pasta sauce was gross Nancy Powers Pasta sauce instead of catsup for the base? Not … Read more
4.8 – 13 reviews • Vegetable Level: Easy Total: 45 min Active: 25 min Yield: 4 to 6 servings Level: Easy Total: 45 min Active: 25 min Yield: 4 to 6 servings Ingredients Deselect All Three 32-ounce cans whole peeled tomatoes 6 cloves garlic, smashed 4 sprigs fresh oregano 4 sprigs fresh rosemary Two 2-inch Pecorino-Romano … Read more