Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Appetizer Level: Easy Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 5 tablespoons grapeseed oil 1 quart fresh tomatoes, seeded, medium dice 3 cloves garlic, minced 1 large onion, medium dice 1 cup white wine 1 cup chicken stock 1 cup tomato juice 3 tablespoons tomato paste … Read more
5.0 – 1 reviews • Gluten Free Ingredients 1 red onion, diced 1 tablespoon chopped garlic Olive oil 2 roasted red peppers, peeled, seeded and stemmed 2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours) 1 teaspoon fresh chopped thyme … Read more
4.7 – 13 reviews • Nut Recipes Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 4 (1 1/2-inch thick) center cut pork chops Salt and freshly ground black pepper 1 tablespoon peanut oil 1 tablespoon unsalted butter, plus 1 tablespoon 7 tablespoons sherry wine vinegar 3 tablespoons sherry 1 … Read more
4.4 – 8 reviews • Gluten Free Level: Easy Total: 45 min Active: 45 min Yield: 16 to 20 servings (1 gallon) Ingredients 3 quarts canned whole peeled tomatoes 1 cup extra-virgin olive oil 1/2 cup fresh basil, chiffonade 1/2 cup small diced carrot 1 tablespoon fresh oregano, chopped 1 small yellow onion, diced 5 cloves … Read more
4.6 – 25 reviews • Gluten Free Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 6 servings Ingredients Olive oil 3 to 4 whole cloves garlic, minced 1 whole small to medium onion, chopped 1/2 cup white wine (or chicken broth) Three 15-ounce cans crushed tomatoes Salt and ground pepper Pinch sugar … Read more
3.8 – 12 reviews • Gluten Free Level: Easy Total: 40 min Active: 10 min Yield: 6 servings Ingredients 1 to 2 tablespoons olive oil 1 tablespoon crushed red pepper flakes 3 to 4 cloves garlic, minced 1 small to medium onion, chopped 1/2 cup white wine (or chicken broth) Two 15-ounce cans crushed tomatoes 2 … Read more
0.0 – 0 reviews • Chile Peppers Level: Easy Total: 45 min Active: 25 min Yield: 24 ounces Ingredients 1/2 cup (50 grams) whole Thai bird’s eye chiles 1 tablespoon vegetable oil 3 shallots, chopped One 400-milliliter (13.5-ounce) can diced tomatoes 1/4 cup white vinegar 3 tablespoons fish sauce 2 tablespoons sugar 6 cloves garlic Instructions … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: about 3 cups Ingredients 1 1/3 cups plus 1 tablespoon mayonnaise 1 1/4 cups ketchup 1/3 cup sriracha Instructions Combine the mayonnaise, ketchup and sriracha in a bowl and mix together. Nutrition Facts Serving Size 1 of 6 servings Calories … Read more
0.0 – 0 reviews • Gluten Free When you’ve got an end-of-summer abundance of ripe tomatoes, here’s a way to preserve them that will impart a deep tomato flavor to your dishes all through the cooler months. Just a tablespoon of this homemade tomato paste will add the taste of summer to pastas, soups, stews and … Read more
4.5 – 24 reviews • Gluten Free Level: Easy Total: 25 min Active: 5 min Yield: 2 1/2 cups Ingredients 2 tablespoons olive oil 1/2 teaspoon dried oregano 3 cloves garlic, minced 1 pinch crushed red pepper flakes One 32-ounce can crushed tomatoes 1 sprig fresh basil Kosher salt Instructions Heat the oil in a medium … Read more