Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Gluten Free This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it’s ready to top your favorite pizza dough. Level: Easy Total: 10 min Active: … Read more
4.4 – 9 reviews • Egg Recipes Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 servings Instructions Simmer 1 cup pasta sauce in a small skillet. Crack in 2 eggs, cover and cook until the whites set; top with pepper and grated parmesan cheese. See all 50 recipes using pasta sauce. … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 3 cups Ingredients 3 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, chopped Salt and pepper One 28-ounce can whole tomatoes, crushed (or 2 pounds fresh tomatoes, chopped) Pinch sugar 2 tablespoons chopped fresh basil … Read more
4.2 – 5 reviews • Onion Recipes Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 1 1/2 gallons Ingredients 1/3 cup extra-virgin olive oil 1 large yellow onion, diced 4 cloves garlic, peeled and thinly sliced or minced 2 cups minced or grated carrots 1/2 cup dry red wine 3 tablespoons fresh … Read more
5.0 – 2 reviews • Roasting Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 7 cups Ingredients 15 cloves garlic, peeled and crushed 6 oil-packed anchovy fillets 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flakes 1 teaspoon kosher salt Two 28-ounce cans whole peeled tomatoes, with their juices 1/2 teaspoon dried … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 1 cup Ingredients 1 (8-ounce) can tomato sauce 1 tablespoon olive oil 1 clove garlic 1/4 teaspoon crushed red pepper (optional) 3 to 4 basil leaves, roughly torn Instructions Combine tomato sauce, olive oil, garlic and crushed … Read more
4.0 – 9 reviews • Spaghetti This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties. Level: Easy Total: 40 min Prep: 5 … Read more
0.0 – 0 reviews • High Fiber This is what you’ve been waiting for: A sauce that can be made with fresh or frozen tomatoes that doesn’t require any peeling or seeding–you don’t even need to cut them up! Just toss the whole tomatoes in a pot with some onion, garlic and seasonings and let your … Read more
5.0 – 1 reviews • Gluten Free Tomato paste adds depth to fresh tomatoes in this simple bright sauce — no long simmering required. Just heat up and toss with your favorite noodles. Level: Easy Total: 5 min Active: 5 min Yield: 2 cups Ingredients 1 pound plum tomatoes, quartered 1/2 cup tomato paste 2 tablespoons … Read more
1.0 – 1 reviews • Low Sodium Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 cups Ingredients 1 cup pancetta, chopped 1 cup onion, chopped 1 carrot, finely grated 1 celery, finely grated 2 cloves garlic, minced 1 (32-ounce) can tomato puree Pinch ground cinnamon Pinch ground cumin Pinch ground cardamom … Read more