Filet of Beef with Sauce Perigourdine
3.0 – 1 reviews • Filet Mignon Level: Easy Total: 50 min Active: 35 min Yield: 4 servings Ingredients Olive oil, for cooking 8 shallots, peeled and sliced Salt and pepper One 750-milliliter bottle red wine 1 quart beef stock 1 quart beef scraps 1 head garlic, halved (with skin on) plus 2 cloves, peeled and … Read more