Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Blue Cheese Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 servings Ingredients 2 tablespoons grapeseed oil 1 tablespoon chopped garlic 1 shallot, quartered and sliced 2 cups medium-dice tomatoes 1 cup dry white wine 1 tablespoon salt 1 tablespoon ground pepper 3 tablespoons butter … Read more
4.1 – 16 reviews • Beef Level: Easy Total: 25 min Active: 20 min Yield: 5 servings Ingredients Five 2-inch-thick beef filet steaks (about 10 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon salted butter 1 tablespoon olive oil 2 tablespoons salted butter 8 ounces shelled and deveined jumbo shrimp (16- to 20-count), … Read more
4.5 – 4 reviews • Beef Yield: 4 servings Ingredients 3 tablespoons olive oil, plus extra to drizzle on steaks Two 16-ounce New York strip steaks (1/2 a steak per serving) 4 tablespoons Aaron’s Adobo, recipe follows 2 poblano chiles, roasted, peeled and seeded, thinly sliced 1 jalapeno chile, roasted, peeled and seeded, thinly sliced 1 … Read more
5.0 – 3 reviews • Beef Level: Intermediate Total: 1 hr 25 min Active: 1 hr 10 min Yield: 2 to 4 servings Ingredients 3 slices thick-cut bacon, diced (1/2 cup) 1 tablespoon salted butter, plus 3 tablespoons for basting 1 cup finely diced onion 7 cloves garlic, smashed Fine sea salt and freshly cracked black … Read more
4.6 – 10 reviews • Beef Level: Intermediate Total: 1 day 35 min Active: 35 min Yield: 4 servings Ingredients 1/3 cup grapeseed oil 15 cloves garlic, smashed 1 cup thinly sliced onions 2 teaspoons dried oregano 1 cup orange juice One 2-pound skirt steak, cut into four 8-ounce steaks 8 cloves garlic, minced 3 limes, … Read more
5.0 – 2 reviews • Beef Level: Easy Total: 1 hr 20 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 ounces dried porcini mushrooms 1 1/2 cups chicken stock 4 (8-ounce) filet steaks, 1 1/2 inches thick, at room temperature Canola or vegetable oil Kosher salt and freshly cracked black pepper 1 clove garlic, … Read more
4.5 – 2 reviews • Beef Yield: 4 servings Ingredients 1 1/2 lbs. boneless sirloin steak, 1-inch thick kosher salt freshly ground black pepper 1 cup dry white wine such as Chardonnay 2 Tbs. white wine vinegar 1 small shallot, minced 1 Tbs. olive oil 6 Tbs. unsalted butter (1 Tbs. set aside and the remaining … Read more
3.0 – 1 reviews • Filet Mignon Level: Easy Total: 50 min Active: 35 min Yield: 4 servings Ingredients Olive oil, for cooking 8 shallots, peeled and sliced Salt and pepper One 750-milliliter bottle red wine 1 quart beef stock 1 quart beef scraps 1 head garlic, halved (with skin on) plus 2 cloves, peeled and … Read more
4.3 – 3 reviews • Beef Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings Ingredients fork-steak1 medium yellow onion, chopped Extra-virgin olive oil, for drizzling Four 10 to 12-ounce rib eye steaks 1 teaspoon seasoned salt, … Read more