Pork Medallions with Charcuterie Sauce
4.5 – 8 reviews • Wine Recipes Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 12 slices pork tenderloin, each 1/2-inch thick Extra-virgin olive oil, for liberal drizzling Kosher salt and freshly ground black pepper 4 tablespoons butter 2 shallots, finely chopped 3 tablespoons flour A splash sherry or … Read more