The Big Ragout
3.0 – 6 reviews • Beef Level: Easy Total: 4 hr 30 min Active: 1 hr Yield: 2 gallons Ingredients One 2- to 3-pound brisket, cut into thirds 1 boneless pork butt, cut into thirds Salt and pepper 1/2 cup olive oil 1 pound pancetta, diced 1 pound hot Italian sausage, diced 10 cloves garlic, peeled … Read more