Veggie Ragu with Cheesy Polenta
3.7 – 14 reviews • Cornmeal A “ragu” typically implies a meat sauce in its native Italy, but here, Ree has created a vegetable version to serve on a bed of polenta. Polenta has its roots in the cucina povera, or peasant cuisine, of Northern Italy; made by grinding corn into flour, its texture, akin to … Read more