Parsley-Lemon Pesto
0.0 – 0 reviews • Gluten Free Level: Easy Total: 15 min Prep: 15 min Yield: 1 (18-ounce/500 g) jar Ingredients 2 bunches fresh flat-leaf parsley, washed and thoroughly dried Juice of 2 lemons Salt and freshly ground black pepper 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese 1 cup/250 ml extra-virgin olive oil Instructions Put the … Read more