Cooking recipes, Cooking Guides, Easy recipes
4.7 – 13 reviews • Nut Recipes Level: Easy Total: 10 min Prep: 10 min Yield: about 2/3 cups Ingredients 2 cups loosely packed basil leaves, washed and dried thoroughly 2 tablespoons toasted pine nuts 2 tablespoons freshly grated Parmesan 1/4 teaspoon minced garlic 1/2 teaspoon kosher salt 1/4 cup plus 1 tablespoon extra-virgin olive oil … Read more
4.8 – 42 reviews • Pasta Recipes Level: Intermediate Total: 1 hr 30 min Active: 35 min Yield: 4 servings Ingredients One 28-ounce can whole peeled San Marzano tomatoes 5 tablespoons unsalted butter 1/2 teaspoon crushed red pepper flakes 2 fresh bay leaves 1 small onion, peeled and cut in half Kosher salt and freshly ground … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 15 min Prep: 15 min Yield: 1 (18-ounce/500 g) jar Ingredients 2 bunches fresh flat-leaf parsley, washed and thoroughly dried Juice of 2 lemons Salt and freshly ground black pepper 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese 1 cup/250 ml extra-virgin olive oil Instructions Put the … Read more
0.0 – 0 reviews • Nut Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 1 (18-ounce/500 g) jar Ingredients Bunch fresh flat-leaf parsley, washed and dried 1/2 cup/125 ml walnuts 2 cloves garlic 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese Salt 1 cup/250 ml extra-virgin olive oil Instructions Put the parsley, walnuts and garlic … Read more