Poule au Pot with Gros Sel Sauce
0.0 – 0 reviews • Turnip Recipes Poule au pot, a favorite dish of Henri IV, is the pride and joy of many mothers in southwestern France. Their recipes are often fiercely guarded secrets passed down only to daughters. In restaurants the dish is served in three courses: the rich, elixir-like poaching broth first, with a … Read more