Strawberry Sauce

  5.0 – 1 reviews  • Strawberry Level: Easy Total: 1 hr 5 min Active: 5 min Yield: 4-6 Servings Ingredients 1 pint strawberries, hulled and sliced 1/4 cup sugar 1/2 teaspoon tangerine zest Pinch of kosher salt Instructions In a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow … Read more

Olive Oil Chocolate Shell

  3.0 – 4 reviews  • Gluten Free Level: Easy Total: 20 min Active: 10 min Yield: 2 cups Ingredients 2 cups chopped 60 percent dark chocolate 2 tablespoons olive oil Flakey salt, for sprinkling Instructions Melt chocolate over a double boiler over low heat, stirring constantly to avoid burning the chocolate, until completely melted. Take chocolate … Read more

Amatriciana Sauce

  5.0 – 1 reviews  • Level: Easy Total: 45 min Active: 15 min Yield: 6 to 8 servings Ingredients 4 ounces diced guanciale or pancetta 2 cloves garlic, minced 1 medium onion, diced 1 tablespoon chopped fresh oregano 1 teaspoon dried chile flakes Salt and pepper Two 8-ounce cans San Marazano tomatoes, pureed Serving suggestions: pasta or … Read more

Hot Fudge Sauce

  4.2 – 5 reviews  • Gluten Free Level: Easy Total: 30 min Prep: 15 min Inactive: 10 min Cook: 5 min Yield: about 2 cups Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 1/3 cup packed light brown sugar 1/3 cup light corn syrup Pinch of kosher salt 8 ounces bittersweet or semisweet chocolate (or … Read more

Ginger Sauce

  5.0 – 2 reviews  • Level: Easy Total: 10 min Prep: 10 min Instructions Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion … Read more

Three-Onion Cherry Jam

  5.0 – 2 reviews  • Fruit Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 1 cup Ingredients 2 tablespoons vegetable oil 1 large sweet yellow onion, sliced thin 1 large red onion, diced small 4 large shallots, sliced thin Kosher salt and freshly ground black pepper, to taste 1 cup red wine … Read more

Mayonnaise

  4.3 – 183 reviews  • Egg Recipes Level: Intermediate Total: 10 min Prep: 10 min Yield: 9 fluid ounces Ingredients 1 egg yolk* 1/2 teaspoon fine salt 1/2 teaspoon dry mustard 2 pinches sugar 2 teaspoons fresh squeezed lemon juice 1 tablespoon white wine vinegar 1 cup oil, safflower or corn Instructions In a glass bowl, … Read more

Hot Fudge Sauce

  4.5 – 63 reviews  • Gluten Free Level: Easy Total: 25 min Active: 10 min Yield: 6 cups Ingredients 2 cups sugar 2 cups heavy cream 2 cups dark cocoa powder 2 sticks (1 cup) salted butter Instructions Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until … Read more