Cooking recipes, Cooking Guides, Easy recipes
3.9 – 11 reviews • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: about 1/2 cup Ingredients 1/4 cup tahini 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons minced fresh parsley 1 teaspoon honey Kosher salt and freshly cracked black pepper Instructions In a medium bowl, whisk together the tahini, … Read more
5.0 – 5 reviews • Mushroom Level: Intermediate Total: 1 hr 25 min Active: 1 hr Yield: 2 servings Ingredients 2 beef tenderloin filets, 6 ounces each Olive oil 1/2 shallot, finely chopped Kosher salt 1 clove garlic, minced 3 cremini mushrooms, thinly sliced 3 oyster mushrooms, thinly sliced 3 shiitake mushrooms, thinly sliced 1/4 cup … Read more
4.3 – 58 reviews • Tomato No nonsense: meat, mushroom and macaroni. WARNING: Watch the new hairs on your chest! Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 large servings Ingredients 1 tablespoon extra-virgin olive oil, 1 turn around the pan in a slow stream 1/2 teaspoon crushed red pepper flakes … Read more
3.4 – 5 reviews • Dessert Level: Easy Total: 15 min Active: 10 min Yield: about 1 1/4 cups Ingredients 1/2 cup creamy peanut butter 1/2 cup sweetened condensed milk 4 tablespoons (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Instructions Mix the peanut butter and sweetened condensed milk in a small saucepan over low … Read more
3.0 – 1 reviews • Ingredients 2 (8-ounce) packages cream cheese 1 (15-ounce) can or bottle pizza sauce 1 package Hormel® Pepperoni Minis 1 cup shredded pizza cheese blend Crackers and breadsticks Instructions In 2-quart slow cooker, place cream cheese. In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese. … Read more
5.0 – 2 reviews • Lime Recipes Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 2 cups Ingredients 1 habanero pepper 1 jalapeno pepper 1/2 pasilla pepper One 14 1/2-ounce can whole peeled tomatoes 1/8 cup chili paste 4 teaspoons soy sauce 1 1/2 teaspoons brown sugar 1/4 teaspoon cayenne pepper 1/4 … Read more
4.9 – 9 reviews • Fig Recipes Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients Four 6-ounce boneless duck breasts, skin scored in crosshatches, at room temperature Kosher salt and freshly cracked black pepper 1 teaspoon vegetable oil 1 shallot, minced 3/4 cup dry sherry 1 1/2 cups low-sodium chicken broth 1/4 … Read more
4.5 – 37 reviews • Lemon Level: Easy Total: 1 hr Prep: 15 min Inactive: 15 min Cook: 30 min Yield: 6 servings Ingredients Two 2 1/2- to 3-pound broiling chickens, halved 1/4 cup chopped Italian parsley Lemon Sauce (recipe follows) 2 cups fresh lemon juice 1 cup olive oil 1 tablespoon red wine vinegar 1 … Read more
5.0 – 1 reviews • Onion Recipes [DRAFT] Total: 1 hr Prep: 10 min Cook: 50 min Yield: 8-10 Servings Ingredients 1 1/2 tablespoons unsalted butter 1 pound peeled fresh or thawed frozen pearl onions Kosher salt and freshly ground black pepper 4 cups cauliflower florets (from 1/2 large head) 2 ounces Gruyere cheese, grated (1/2 … Read more
4.5 – 18 reviews • Dessert Total: 12 min Prep: 2 min Cook: 10 min Yield: 3 1/2 cups Ingredients 2 cups water 4 cinnamon sticks 1 1/2 cups sugar Instructions In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back … Read more