Cooking recipes, Cooking Guides, Easy recipes
5.0 – 10 reviews • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 4 to 6 servings Ingredients 1 14-ounce can diced tomatoes 2 roasted red peppers, freshly roasted or from the jar 2 cloves garlic 1/2 cup toasted walnuts 2 tablespoons white wine vinegar 2 tablespoons olive oil A good pinch of … Read more
4.0 – 4 reviews • Anchovy Level: Easy Total: 20 min Prep: 20 min Yield: about 2 cups Ingredients 1/4 cup chicken broth 3 ounces unsweetened coconut milk 1 ounce freshly squeezed lime juice 1 ounce soy sauce 1 tablespoon red miso paste 1 tablespoon fish sauce or 2 to 3 anchovies, ground 1 tablespoon hot … Read more
0.0 – 0 reviews • Dessert Level: Easy Total: 10 min Active: 5 min Yield: 1/2 cup sauce Ingredients 1/4 cup vanilla ice cream, plus more for serving 1 almost-empty jar chocolate-hazelnut spread with about 1/4 cup spread inside, such as Nutella (see Cook’s Note) Dollop canned whipped cream, optional Instructions Add the vanilla ice cream … Read more
0.0 – 0 reviews • Dessert Level: Easy Total: 10 min Active: 10 min Yield: 1 cup Ingredients 1 cup chocolate hazelnut spread 1/2 cup heavy cream 1 teaspoon orange zest 1/2 teaspoon vanilla extract Pinch cayenne pepper, optional Roasted hazelnuts, for serving, optional Instructions Combine the chocolate hazelnut spread, heavy cream, orange zest, vanilla and … Read more
4.5 – 16 reviews • Level: Easy Total: 10 min Active: 10 min Yield: 1 cup Instructions Heat 1/3 cup olive oil in a skillet over medium heat. Add 1/4 cup each skinned hazelnuts and roasted almonds, 1 cup crusty bread cubes, 2 sliced garlic cloves and 1/2 teaspoon red pepper flakes; cook until golden, 3 … Read more
0.0 – 0 reviews • Liquor Recipes Level: Intermediate Total: 30 min Prep: 30 min Yield: 6 to 8 servings Level: Intermediate Total: 30 min Prep: 30 min Yield: 6 to 8 servings Ingredients 2 tablespoons butter 1 cup toasted chopped walnuts 2/3 cup brown sugar 1 cup heavy cream 5 tablespoons bourbon 3 tablespoons milk … Read more