Tomato

  0.0 – 0 reviews  • Tomato You’re using frozen gnocchi for this recipe, but dried is fine too. The kids get the stripped-down version, topped with a simple dusting of Parmesan cheese and truckloads of crusty bread. And for the adults, add a good handful of kalamata olives and capers to the tomato sauce, giving it … Read more

  0.0 – 0 reviews  • Tomato Level: Intermediate Total: 9 hr 35 min Prep: 35 min Inactive: 8 hr Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 1/2 pounds fresh goat’s milk ricotta 2 large eggs 1 cup unbleached all-purpose flour, or as needed Salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly … Read more