Vegan

  4.4 – 7 reviews  • Vegan When we say this roasted red pepper sauce goes on everything—we mean it! From pasta to chicken, fish, sandwiches and veggies, you can enjoy this delectably rich and hearty sauce on all your favourite dishes. Made with roasted red peppers, almonds, sundried tomatoes and garlic, you’ll love having this sauce … Read more

  4.3 – 6 reviews  • Vegan Level: Easy Total: 20 min Active: 10 min Yield: 1 1/2 cups Ingredients 12 cloves garlic 3/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/2 teaspoon kosher salt 1 bunch fresh flat-leaf parsley, washed, mostly stemmed and dried 1/2 bunch fresh cilantro, washed, mostly stemmed and dried 1/2 … Read more

  5.0 – 1 reviews  • Vegan Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: About 4 cups Ingredients 12 habaneros chiles 6 cloves garlic, peeled 2 onions, peeled and halved Olive oil, for drizzling Salt 1 bunch fresh cilantro 1 cup/250 ml white wine vinegar Instructions Preheat the oven to 400 degrees … Read more

  5.0 – 1 reviews  • Vegan Level: Easy Total: 10 min Active: 5 min Yield: 3/4 cup Level: Easy Total: 10 min Active: 5 min Yield: 3/4 cup Ingredients 1 mixed bunch fresh parsley, cilantro, mint, arugula, mustard greens, kale leaves or another punchy green (about 3 packed cups) 1 small bunch fresh chives 1 small … Read more

  4.0 – 2 reviews  • Vegan Level: Easy Total: 10 min Active: 10 min Yield: 4 to 6 servings Level: Easy Total: 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 cups loosely packed fresh parsley 4 cloves garlic, smashed One 6-inch stalk fresh rosemary, leaves stripped, stem discarded 1 scallion, cut in … Read more

  4.7 – 3 reviews  • Vegan Level: Easy Total: 10 min Active: 10 min Yield: 4 1/2 cups Level: Easy Total: 10 min Active: 10 min Yield: 4 1/2 cups Ingredients One 15-ounce can crushed Italian plum tomatoes in thick puree One 15-ounce can plum tomato strips 1/2 cup basil chiffonade 1/2 cup extra-virgin olive oil … Read more