Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Vegan Level: Easy Total: 10 min Active: 5 min Yield: 3/4 cup Level: Easy Total: 10 min Active: 5 min Yield: 3/4 cup Ingredients 1 mixed bunch fresh parsley, cilantro, mint, arugula, mustard greens, kale leaves or another punchy green (about 3 packed cups) 1 small bunch fresh chives 1 small … Read more
1.0 – 1 reviews • High Fiber Level: Easy Total: 15 min Active: 15 min Yield: About 3 1/2 cups Level: Easy Total: 15 min Active: 15 min Yield: About 3 1/2 cups Ingredients 1/2 cup lime juice 1/2 ounce garlic 1 serrano chile, seeded and chopped 1 bunch fresh cilantro, rough chop Salt 1/2 cup … Read more
0.0 – 0 reviews • Low-Carb Level: Easy Total: 10 min Prep: 10 min Yield: about 1 1/2 cups Level: Easy Total: 10 min Prep: 10 min Yield: about 1 1/2 cups Ingredients 1 cup mayonnaise 3 tablespoons roasted garlic 1 tablespoon minced fresh chives 1 tablespoon minced fresh parsley 1 tablespoon hot sauce, such as … Read more
4.0 – 2 reviews • Vegan Level: Easy Total: 10 min Active: 10 min Yield: 4 to 6 servings Level: Easy Total: 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 cups loosely packed fresh parsley 4 cloves garlic, smashed One 6-inch stalk fresh rosemary, leaves stripped, stem discarded 1 scallion, cut in … Read more
4.3 – 19 reviews • Level: Easy Total: 15 min Active: 10 min Yield: 3 cups Level: Easy Total: 15 min Active: 10 min Yield: 3 cups Ingredients 2 cups heavy cream 1 tablespoon Dijon mustard 1 1/2 cups finely grated Gruyère cheese 1/2 cup finely grated Parmesan cheese 1 small clove garlic, grated Kosher salt … Read more
0.0 – 0 reviews • Low Sodium Ripe, rich red fruits in cabernet shine when simmered down into a sticky caramel. Swirl this over vanilla ice cream and fresh cherries or top a cracker spread with pungent blue cheese. Total: 55 min Inactive: 45 min Cook: 10 min Yield: 1 cup Total: 55 min Inactive: 45 … Read more
4.0 – 4 reviews • Low-Carb Though this herby sauce is classic with steak, it makes a great topper for just about any protein. Level: Easy Total: 5 min Active: 5 min Yield: 1/3 cup Level: Easy Total: 5 min Active: 5 min Yield: 1/3 cup Ingredients 1/2 cup fresh cilantro leaves 1/2 cup fresh flat-leaf … Read more
4.1 – 10 reviews • This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it’s also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: makes 2 … Read more
4.7 – 3 reviews • Vegan Level: Easy Total: 10 min Active: 10 min Yield: 4 1/2 cups Level: Easy Total: 10 min Active: 10 min Yield: 4 1/2 cups Ingredients One 15-ounce can crushed Italian plum tomatoes in thick puree One 15-ounce can plum tomato strips 1/2 cup basil chiffonade 1/2 cup extra-virgin olive oil … Read more
5.0 – 1 reviews • Low-Carb This classic sauce is the perfect match for everything from French fries to poached fish. While the traditional method requires just a bowl, whisk and elbow grease, we also tried making it in a mini food processor and it works just as well. Three cloves of garlic will produce a … Read more