Low-Carb

  5.0 – 1 reviews  • Low-Carb This sauce comes together in a flash and keeps in the refrigerator for up to four days. It’s remarkably versatile and can be used on vegetables, meat, poultry or seafood as well as in salads, as a dip or even a sandwich spread or nacho drizzle. If you’re not a … Read more

  5.0 – 2 reviews  • Low-Carb Level: Easy Total: 5 min Active: 5 min Yield: 1/2 cup Ingredients 1/2 cup ranch dressing 2 tablespoons hot sauce, such as Texas Pete 3 basil leaves, snipped with scissors Instructions Combine the dressing, hot sauce and basil in a bowl and mix. Serving suggestion: Drizzle over pizza. Nutrition Facts … Read more

  0.0 – 0 reviews  • Low-Carb Tartar sauce highlights some of my favorite ingredients: fresh herbs, good mayonnaise, capers and pickles. It’s the perfect punchy, creamy condiment to serve with almost anything. Plus, it’s super easy to make and goes a long way when feeding a crowd. Level: Easy Total: 10 min Active: 10 min Yield: … Read more

  0.0 – 0 reviews  • Low-Carb Level: Easy Total: 10 min Prep: 10 min Yield: about 1 1/2 cups Level: Easy Total: 10 min Prep: 10 min Yield: about 1 1/2 cups Ingredients 1 cup mayonnaise 3 tablespoons roasted garlic 1 tablespoon minced fresh chives 1 tablespoon minced fresh parsley 1 tablespoon hot sauce, such as … Read more

  4.0 – 4 reviews  • Low-Carb Though this herby sauce is classic with steak, it makes a great topper for just about any protein. Level: Easy Total: 5 min Active: 5 min Yield: 1/3 cup Level: Easy Total: 5 min Active: 5 min Yield: 1/3 cup Ingredients 1/2 cup fresh cilantro leaves 1/2 cup fresh flat-leaf … Read more

  5.0 – 1 reviews  • Low-Carb This classic sauce is the perfect match for everything from French fries to poached fish. While the traditional method requires just a bowl, whisk and elbow grease, we also tried making it in a mini food processor and it works just as well. Three cloves of garlic will produce a … Read more