Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Low-Carb This sauce comes together in a flash and keeps in the refrigerator for up to four days. It’s remarkably versatile and can be used on vegetables, meat, poultry or seafood as well as in salads, as a dip or even a sandwich spread or nacho drizzle. If you’re not a … Read more
3.9 – 11 reviews • Low Sodium Level: Easy Total: 5 min Active: 5 min Yield: about 1/2 cup Ingredients 1/4 cup tahini 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons minced fresh parsley 1 teaspoon honey Kosher salt and freshly cracked black pepper Instructions In a medium bowl, whisk together the tahini, … Read more
4.4 – 7 reviews • Vegan When we say this roasted red pepper sauce goes on everything—we mean it! From pasta to chicken, fish, sandwiches and veggies, you can enjoy this delectably rich and hearty sauce on all your favourite dishes. Made with roasted red peppers, almonds, sundried tomatoes and garlic, you’ll love having this sauce … Read more
0.0 – 0 reviews • Utah’s pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island–like flavor. Level: Easy Total: 5 min Active: 5 min Yield: about 1 cup of fry sauce Ingredients 3/4 … Read more
4.2 – 5 reviews • Level: Easy Total: 35 min Active: 15 min Yield: 6 cups Ingredients 2 tablespoons extra-virgin olive oil 1/2 onion, grated 3 to 4 cloves garlic, minced Kosher salt 1 pound ground beef One 28-ounce can crushed tomatoes One 6-ounce can tomato paste Leaves from 2 sprigs fresh basil, cut into thin … Read more
5.0 – 1 reviews • Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 2 cups Ingredients 1 1/2 cups mayonnaise 1/2 cup sambal 1/2 cup finely chopped cilantro leaves 1 tablespoon creamed honey 2 teaspoons fresh lime juice, optional Kosher salt and freshly ground black pepper Instructions Stir together the mayonnaise, sambal, cilantro, … Read more
4.5 – 18 reviews • Level: Easy Total: 25 min Active: 15 min Yield: 1 1/2 cups Ingredients 1 cup white balsamic vinegar 1/2 cup sugar 1 tablespoon crushed red pepper 1 teaspoon kosher salt 2 garlic cloves, minced 2 tablespoons unsalted butter Instructions Combine the vinegar, sugar, crushed red pepper, salt and garlic in a … Read more
0.0 – 0 reviews • Low Sodium This sour cream and chive sauce heats things up a bit with the addition of horseradish. Level: Easy Total: 15 min Active: 15 min Yield: 8-10 Ingredients Kosher salt and freshly ground black pepper 1 bunch chives, roughly chopped (about 3/4 cup) 1 cup sour cream 1/3 cup prepared … Read more
4.3 – 6 reviews • Vegan Level: Easy Total: 20 min Active: 10 min Yield: 1 1/2 cups Ingredients 12 cloves garlic 3/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/2 teaspoon kosher salt 1 bunch fresh flat-leaf parsley, washed, mostly stemmed and dried 1/2 bunch fresh cilantro, washed, mostly stemmed and dried 1/2 … Read more
5.0 – 1 reviews • Vegan Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: About 4 cups Ingredients 12 habaneros chiles 6 cloves garlic, peeled 2 onions, peeled and halved Olive oil, for drizzling Salt 1 bunch fresh cilantro 1 cup/250 ml white wine vinegar Instructions Preheat the oven to 400 degrees … Read more