Chocolate and Raspberry Cheesecake Topping

  0.0 – 0 reviews  • Raspberry Recipes Level: Easy Total: 10 min Active: 5 min Yield: 12 servings Ingredients 2 cups semisweet chocolate chips 1/2 cup heavy cream 12 mini cheesecakes 36 raspberries 12 small fresh mint leaves Instructions Set up a double boiler over medium-high heat. Add the chocolate and cream to the bowl and … Read more

Sole Meuniere

  4.8 – 43 reviews  • Lemon Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients Extra-virgin olive oil 4 sole fillets Kosher salt 2 cups all-purpose flour 6 tablespoons butter 3 sprigs fresh thyme, leaves stripped 2 tablespoons fresh lemon juice 1/4 cup finely chopped fresh flat-leaf parsley Instructions Preheat … Read more

Strawberry Sauce

  4.7 – 7 reviews  • Strawberry Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 24 servings Ingredients 4 pounds strawberries, hulled 2 cups sugar 2 teaspoons vanilla 1 lemon, juiced Instructions Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Bring to a gentle boil, stirring constantly, … Read more

Lemony Strawberry Yogurt Sauce

  0.0 – 0 reviews  • Lemon Total: 15 min Prep: 15 min Yield: 4 cups Ingredients 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup Smucker’s® Orchard’s Finest® Pacific Mountain Strawberry Preserves 1/4 cup fresh lemon juice 1 cup whipped topping 1 (6 oz.) container plain Greek yogurt 1/2 tsp. finely grated lemon peel … Read more

Mole Poblano

  4.0 – 3 reviews  • Plantain Recipes Level: Easy Total: 1 hr 5 min Prep: 45 min Cook: 20 min Yield: 2 servings Ingredients 1/4 pound sesame seeds Olive oil, for cooking 1/4 pound almonds 1/4 pound peanuts 3 bananas or plantains 1 pound raisins 1/4 pound tomatoes 1 pound fire roasted poblano chiles, rehydrated in … Read more

Chimichurri

  3.2 – 10 reviews  • Lemon Level: Easy Total: 10 min Prep: 10 min Yield: 1 1/2 cups Ingredients 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice (from 1/2 lemon) 3/4 cup chopped fresh flat-leaf parsley 3 tablespoons chopped fresh oregano leaves 2 garlic cloves, roughly chopped 1/3 cup olive oil 1/8 teaspoon red … Read more