Jacques-Imos’ Blackened Gulf Fish
0.0 – 0 reviews • Crab Recipes Level: Intermediate Total: 40 min Active: 20 min Yield: 4 servings Level: Intermediate Total: 40 min Active: 20 min Yield: 4 servings Ingredients 4 (6-ounce) redfish fillets 1 teaspoon Creole Seafood Seasoning, recipe follows 2 tablespoons unsalted butter 1/4 cup Hollandaise Sauce, recipe follows 1 teaspoon Asian chili-garlic sauce, … Read more