Cooking recipes, Cooking Guides, Easy recipes
4.6 – 70 reviews • Salmon Level: Easy Total: 37 min Prep: 10 min Inactive: 20 min Cook: 7 min Yield: 2 servings Ingredients 2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick Kosher salt and freshly cracked black pepper 3 tablespoons unsalted butter, softened and divided 1 teaspoon finely grated lemon zest 1 tablespoon … Read more
3.8 – 16 reviews • Trout Recipes Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 pounds trout fillets (8 fillets total) Kosher salt 1/2 cup ketchup 1/2 cup mayonnaise 1/2 cup olive oil 1/2 cup chopped onion 1/4 cup brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 2 … Read more
0.0 – 0 reviews • Tuna Recipes Level: Easy Total: 1 hr 47 min Prep: 27 min Cook: 1 hr 20 min Yield: 6 servings Ingredients 6 (5-ounce) portions yellowfin tuna Grilled Asparagus with Lemon-Olive Oil, recipe follows, for serving 1 teaspoon salt Oven Roasted Tomato Sauce, for serving 1/2 teaspoon black pepper 1 pound large … Read more
0.0 – 0 reviews • Halibut Recipes Level: Intermediate Total: 2 hr 50 min Active: 1 hr 20 min Yield: 4 servings Ingredients 2 cups lobster stock 1 cup canned plum tomatoes and their juices, coarsely smashed 2 tablespoons tomato paste 2 tablespoons extra-virgin olive oil 4 cloves garlic, finely chopped to a paste 1/4 teaspoon … Read more
3.0 – 1 reviews • Tuna Recipes Yield: 2 servings Ingredients 2 cups red wine 1/2 cup honey 1/2 cup bonito stock 8 shiitake mushrooms, tops scored 6 cloves garlic 1 teaspoon Japanese red pepper blend (sichimi) 1/2 teaspoon black pepper 5 to 6 mint leaves 1 1/2 cups soy sauce 8 stalks asparagus, cut in … Read more
4.5 – 2 reviews • Salmon Level: Intermediate Total: 2 hr Prep: 50 min Inactive: 10 min Cook: 1 hr Yield: 4 servings Ingredients Vegetable oil, for grilling 1/4 cup soy sauce 1/4 cup tahini One 20-ounce salmon fillet, cut into 5-ounce portions, skin removed and reserved Reserved salmon skin Salt and freshly ground black pepper … Read more
5.0 – 1 reviews • Main Dish Yield: 2 servings Ingredients 1 head snapper 1 medium onion, chopped 1 bouquet garni (2 sprigs thyme, 1 (3-inch) piece celery, 1 bay leaf, 6 stalks parsley) 2 1/2 cups water 1/4 cup dry white wine 8 peppercorns Salt, to taste 1 veal knuckle 1 onion, roughly sliced 1 … Read more
0.0 – 0 reviews • Crab Recipes Level: Intermediate Total: 40 min Active: 20 min Yield: 4 servings Level: Intermediate Total: 40 min Active: 20 min Yield: 4 servings Ingredients 4 (6-ounce) redfish fillets 1 teaspoon Creole Seafood Seasoning, recipe follows 2 tablespoons unsalted butter 1/4 cup Hollandaise Sauce, recipe follows 1 teaspoon Asian chili-garlic sauce, … Read more
0.0 – 0 reviews • Deep-Frying Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 servings Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 servings Ingredients 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 egg 1 teaspoon rice wine … Read more
0.0 – 0 reviews • Shallot Recipes Level: Easy Yield: 2 cups Level: Easy Yield: 2 cups Ingredients 1 tablespoon olive oil 2 tablespoons chopped shallots 1 anchovy fillet, crushed 2 teaspoons chopped garlic 1/2 cup finely chopped ham 1 teaspoon dry mustard 2 cups demi-glace Instructions In a saucepan, over medium heat, add the oil. … Read more