Blender Hollandaise Sauce
4.1 – 16 reviews • Poaching Recipes Total: 15 min Prep: 15 min Ingredients 1 to 1 1/2 sticks butter 2 egg yolks 1 teaspoon water 1 teaspoon lemon juice Salt and pepper to taste Instructions In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to … Read more