Cooking recipes, Cooking Guides, Easy recipes
4.0 – 3 reviews • Asparagus Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat. Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Ingredients 1 bunch asparagus (about 1 pound) Kosher salt and freshly ground black pepper 1 large egg yolk 1 1/2 … Read more
4.1 – 16 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 2 cups Ingredients 2 sticks (1 cup) unsalted butter 1/4 cup white wine vinegar 2 large egg yolks 1 tablespoon chopped fresh tarragon 1 shallot, minced Salt and freshly ground black pepper Instructions In a small saucepan over low heat, … Read more
4.6 – 24 reviews • Ham Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 to 8 servings Ingredients 1/4 cup white wine vinegar 8 eggs Extra-virgin olive oil 8 thick slices Canadian bacon 4 English muffins, fork split Hollandaise Sauce, recipe follows 4 cups mesclun mix Juice of 1/2 to 1 … Read more
0.0 – 0 reviews • Dessert Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 2 cups Ingredients 4 extra-large egg yolks, at room temperature 1/2 cup sugar 1 teaspoon cornstarch 1 3/4 cups scalded whole milk 1 teaspoon pure vanilla extract 1 1/2 teaspoons Cognac or brandy 1 tablespoon Grand Marnier liqueur … Read more
0.0 – 0 reviews • Gluten Free When I was growing up on the east coast, each local church or volunteer fire company had their own version of this sauce. The advertising for their events was in the fact that you could smell it grilling for a 5-mile radius. It’s especially good on chicken, pork roast, … Read more
4.1 – 16 reviews • Poaching Recipes Total: 15 min Prep: 15 min Ingredients 1 to 1 1/2 sticks butter 2 egg yolks 1 teaspoon water 1 teaspoon lemon juice Salt and pepper to taste Instructions In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to … Read more
5.0 – 1 reviews • Rice Recipes Level: Intermediate Total: 2 hr 35 min Active: 30 min Yield: 4 servings Level: Intermediate Total: 2 hr 35 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup slivered raw almonds 2 tablespoons canola oil 3 cloves garlic, coarsely chopped 1 small Spanish onion, coarsely chopped 1 cup … Read more
4.5 – 19 reviews • Shallot Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 6 to 8 servings Level: Easy Total: 15 min Prep: 15 min Yield: 6 to 8 servings Ingredients *3 egg yolks 1/4 cup malt vinegar 1 1/2 cups peanut or vegetable oil 2 shallots, finely diced 3/4 cup finely chopped … Read more
4.2 – 79 reviews • Gluten Free Level: Easy Total: 15 min Prep: 15 min Yield: 2 cups Level: Easy Total: 15 min Prep: 15 min Yield: 2 cups Ingredients 2 egg yolks* 1/4 cup red wine vinegar 1 tablespoon Dijon mustard Kosher salt 1 1/2 cups neutrally flavored oil (vegetable, canola, peanut) Instructions Place the … Read more
0.0 – 0 reviews • Onion Recipes Level: Intermediate Total: 6 hr Active: 30 min Yield: 20 servings Level: Intermediate Total: 6 hr Active: 30 min Yield: 20 servings Ingredients 10 pounds pork shoulder butt Salt Red Chile Sauce, recipe follows 20 fried eggs Pickled Onions, recipe follows 20 flour tortillas 1 1/2 cups red chiles, … Read more