Seared Duck Breast with Fig Sauce
4.9 – 9 reviews • Fig Recipes Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients Four 6-ounce boneless duck breasts, skin scored in crosshatches, at room temperature Kosher salt and freshly cracked black pepper 1 teaspoon vegetable oil 1 shallot, minced 3/4 cup dry sherry 1 1/2 cups low-sodium chicken broth 1/4 … Read more