Gluten Free

  5.0 – 1 reviews  • Gluten Free America’s favorite chili-garlic sauce is easy to buy, even easier to make. All you need is Zakary Pelaccio’s recipe, a blender, and a love of heat. Makes about 2 cups—enough to spice up your meals and to brine Pelaccio’s chicken wings as well. Level: Intermediate Total: 45 min Active: … Read more

  5.0 – 1 reviews  • Gluten Free Level: Easy Total: 35 min Active: 25 min Yield: 2 cups Ingredients Oil, for oiling grill 1/2 pound red chile peppers 2 habanero chiles 2 cups white vinegar 2 tablespoons cayenne pepper 2 tablespoons salt 2 tablespoons sugar 1/2 teaspoon xanthan gum Instructions Preheat a grill over medium-high heat. … Read more

  4.5 – 2 reviews  • Gluten Free Level: Easy Total: 8 hr 20 min Active: 20 min Yield: 4 cups Ingredients 1/3 cup dried African bird’s eye chiles, seeded 1 cup oil (olive or other vegetable oil) 1/3 cup chopped fresh cilantro 1/3 cup fresh lemon juice 2 tablespoons coriander 1 tablespoon chopped fresh Thai basil … Read more