Steamed Artichokes with Harissa Mayonnaise Dipping Sauce
0.0 – 0 reviews • Appetizer Harissa is a hot chile pepper paste which includes roasted red peppers, hot peppers, garlic and spices. It’s used frequently in the cuisines of Tunisia, Libya, Algeria and Morocco. You can use other hot pepper sauces and pastes instead, such as sriracha (Thai and Vietnamese) or gochujang (Korean). You can … Read more