Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free America’s favorite chili-garlic sauce is easy to buy, even easier to make. All you need is Zakary Pelaccio’s recipe, a blender, and a love of heat. Makes about 2 cups—enough to spice up your meals and to brine Pelaccio’s chicken wings as well. Level: Intermediate Total: 45 min Active: … Read more
5.0 – 10 reviews • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 4 to 6 servings Ingredients 1 14-ounce can diced tomatoes 2 roasted red peppers, freshly roasted or from the jar 2 cloves garlic 1/2 cup toasted walnuts 2 tablespoons white wine vinegar 2 tablespoons olive oil A good pinch of … Read more
4.1 – 9 reviews • Low-Carb I love mayonnaise solo but it can be even more versatile and zingy when spiced up with something like kimchi. Kimchi adds a slight heat, not overwhelming, that really links up beautifully with the eggy notes in mayonnaise. Use this on burgers, grilled chicken, fried eggs, a BLT, roasted vegetables, … Read more
5.0 – 1 reviews • Low-Carb This sauce comes together in a flash and keeps in the refrigerator for up to four days. It’s remarkably versatile and can be used on vegetables, meat, poultry or seafood as well as in salads, as a dip or even a sandwich spread or nacho drizzle. If you’re not a … Read more
4.5 – 4 reviews • Gluten Free This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it’s ready to top your favorite pizza dough. Level: Easy Total: 10 min Active: … Read more
5.0 – 6 reviews • Beef Buy some extra meat and simmer a little extra sauce. Then pack your freezer with dinner that just has to be thawed, reheated and tossed with some pasta. Level: Easy Total: 1 hr 25 min Active: 35 min Yield: 6 to 9 servings Ingredients 1/4 cup olive oil 6 cloves … Read more
4.0 – 3 reviews • Asparagus Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat. Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Ingredients 1 bunch asparagus (about 1 pound) Kosher salt and freshly ground black pepper 1 large egg yolk 1 1/2 … Read more
4.0 – 5 reviews • Gluten Free Level: Easy Total: 25 min Active: 25 min Yield: 2 servings Ingredients 2 tablespoons neutral oil 2 bone-in pork chops Kosher salt and freshly cracked black pepper 3/4 cup chicken stock 1 shallot, diced 1 tablespoon stone-ground mustard 2 teaspoons apple butter Instructions Heat the oil in a large … Read more
1.0 – 1 reviews • Sugar Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 6 cups, 6 servings Ingredients 2 cups water 1/3 cup sugar 1/2 vanilla bean, split in half 1 tablespoon Calvados or brandy 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg Pinch salt 8 large … Read more
3.9 – 7 reviews • Pomegranate Recipes Level: Easy Total: 1 hr 1 min Prep: 25 min Inactive: 6 min Cook: 30 min Yield: 2 servings Ingredients 1 tablespoon grapeseed oil 2 duck breasts, skin on 1 teaspoon curry powder Salt 3 tablespoons unsalted butter, at room temperature, divided 1/4 cup pomegranate juice 1 Pink Lady … Read more