Pear and Red Onion Gratin
0.0 – 0 reviews • Lunch Total: 1 hr 30 min Prep: 20 min Inactive: 10 min Cook: 1 hr Yield: 8 servings Ingredients 1 large red onion 3 ripe Bosc pears 3 tablespoons extra-virgin olive oil, divided 1 tablespoon chopped fresh thyme 1/4 teaspoon salt Freshly ground pepper to taste 1 cup coarse dry breadcrumbs, … Read more