Pork

  5.0 – 1 reviews  • Pork Level: Intermediate Total: 9 hr 10 min Active: 2 hr 20 min Yield: 6 to 8 servings Ingredients 4 pounds pork shoulder butt 2 carrots, diced 2 stalks celery, diced 1 yellow onion, diced Oil, for cooking 1 cup tomato paste 2 cups red wine 8 cups chicken stock 10 … Read more

  4.5 – 62 reviews  • Pork Level: Easy Total: 8 hr 30 min Prep: 15 min Cook: 8 hr 15 min Yield: 8 sandwiches Ingredients 1 pork tenderloin or roast (about 2 pounds), cut in half 1 tablespoon seasoning salt 1 can (12 ounces) root beer 1 bottle (4 ounces) liquid smoke 1 cup Sassy Sauce, … Read more

  4.3 – 70 reviews  • Pork Level: Easy Total: 9 hr 45 min Prep: 15 min Inactive: 30 min Cook: 9 hr Yield: 12 to 14 servings Ingredients 3 tablespoons pimenton 2 tablespoons garlic powder 2 teaspoons cayenne 1 tablespoon salt 1 tablespoon brown sugar 1 tablespoon celery salt 1 tablespoon dry mustard 1 (bone-in 7 … Read more

  3.8 – 6 reviews  • Pork Level: Intermediate Total: 16 hr 35 min Prep: 20 min Inactive: 8 hr 15 min Cook: 8 hr Instructions Poke 8 to 10 slits in an 8-pound bone-in pork shoulder; stuff with garlic cloves. Whisk 1/4 cup each paprika and brown sugar, 2 tablespoons each kosher salt and black pepper … Read more

  0.0 – 0 reviews  • Pork If you are new to the smoking game, I feel pork butt is a great place to start. It is a very forgiving cut of meat and has great flavor all by itself. Be patient and wait until the meat hits 205 degrees F so it pulls nicely. Also, remember … Read more