Cooking recipes, Cooking Guides, Easy recipes
3.8 – 4 reviews • High Fiber Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 4 servings Ingredients 8 slices good quality white bread 1/2 cup fig or plum preserves 8 slices mild provolone or fontina cheese 8 slices prosciutto cotto with rosemary (recommended: Citterio) 1/4 cup Dijon mustard 3 eggs 1/2 … Read more
5.0 – 1 reviews • Pork Level: Easy Total: 1 hr 55 min Prep: 15 min Inactive: 20 min Cook: 1 hr 20 min Yield: 8 sandwiches Ingredients 10 cloves garlic, minced 2 tablespoons Italian seasoning 1 tablespoon kosher salt 1/4 cup extra-virgin olive oil 1 (2-pound) boneless pork shoulder 1 herbed focaccia bread, 12 by … Read more
5.0 – 1 reviews • Level: Easy Total: 10 min Prep: 10 min Instructions Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the … Read more