Central Illinois Pork Tenderloin
4.6 – 13 reviews • Apricot Level: Intermediate Total: 2 hr 15 min Active: 1 hr 15 min Yield: 4 sandwiches Ingredients One 1 1/2-pound pork tenderloin, silver skin removed 1 cup buttermilk 1 tablespoon honey 1 tablespoon granulated garlic 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon paprika Peanut oil, enough to fill … Read more