Cooking recipes, Cooking Guides, Easy recipes
4.5 – 26 reviews • Main Dish Level: Easy Total: 1 hr Active: 35 min Yield: 6 servings Ingredients 4 teaspoons ground fennel 4 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons garlic salt 2 teaspoons kosher salt Freshly ground black pepper Two 1-pound pork tenderloins 6 tablespoons olive oil 6 ciabatta rolls 1 clove … Read more
4.2 – 10 reviews • Main Dish This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It’s is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. We hope it … Read more
4.6 – 13 reviews • Apricot Level: Intermediate Total: 2 hr 15 min Active: 1 hr 15 min Yield: 4 sandwiches Ingredients One 1 1/2-pound pork tenderloin, silver skin removed 1 cup buttermilk 1 tablespoon honey 1 tablespoon granulated garlic 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon paprika Peanut oil, enough to fill … Read more
4.7 – 24 reviews • Main Dish Level: Intermediate Total: 2 hr 20 min Active: 40 min Yield: 6 servings Ingredients 1 pork tenderloin Kosher salt and freshly ground black pepper 1 tablespoon fennel seeds 5 cloves garlic, smashed 5 pickled pepperoncini peppers 4 sprigs fresh rosemary 1/4 cup plus 3 tablespoons extra-virgin olive oil 1/2 cup … Read more
5.0 – 8 reviews • Grilling Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 1/2 red onion, thinly sliced, separated into rings 1/2 cup mayonnaise 2 cloves garlic, finely grated Juice of 1 lemon Kosher salt 8 ounces shishito peppers 1 teaspoon extra-virgin olive oil, plus more for the grill 1 pork … Read more