Main Dish

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 4 hr 40 min Prep: 20 min Cook: 4 hr 20 min Yield: 6 servings Ingredients 3 pounds pork belly, sliced into 1-inch cubes 1/2 cup salt, plus more for seasoning Peanut oil, for frying Black pepper 1 cup mayonnaise 6 tablespoons maple syrup Six 6-inch … Read more

  3.0 – 6 reviews  • Main Dish Level: Advanced Total: 1 hr 30 min Active: 45 min Yield: 4 servings Ingredients 6 1/4 ounces tomato sauce 1/4 cup orange juice 1/4 cup granulated sugar 2 1/2 tablespoons dark molasses 2 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons soy sauce 1 1/4 tablespoons fish sauce 1 1/4 … Read more

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 day 9 hr 15 min Active: 35 min Yield: 10 to 12 servings Level: Intermediate Total: 1 day 9 hr 15 min Active: 35 min Yield: 10 to 12 servings Ingredients 1/2 piece pork belly 8 oranges 2 limes 3 bay leaves 1 head garlic, … Read more

  0.0 – 0 reviews  • Main Dish Top thin roast slices with savory caper mayo and pickled fennel and serve on a crispy kaiser bun. Level: Easy Total: 3 hr 45 min Active: 35 min Yield: 2 servings Level: Easy Total: 3 hr 45 min Active: 35 min Yield: 2 servings Ingredients 1/4 bulb fennel, thinly … Read more

  4.0 – 1 reviews  • Main Dish You can make this make-ahead meal in two strategies: Prepare and tie the pork, and trim the rabe and store. Then roast the pork and parboil the broccoli rabe on the day you want to serve. Or roast the pork and parboil the broccoli rabe a few days before … Read more