Main Dish

  5.0 – 6 reviews  • Main Dish This is the type of Sloppy Joe that has some heat from spices and some brightness from vinegar. It’s my high school cafeteria lunch slightly improved. The pork, which I like because it’s lighter than the classic beef, serves as the bridge between the other flavors. Want the classic? … Read more

  5.0 – 3 reviews  • Main Dish Level: Easy Total: 6 hr 20 min Active: 20 min Yield: 6 sandwiches Ingredients Bacon jam, for spreading 6 deli rolls, split Pop Pulled Pork, recipe follows 6 slices country ham 6 slices pepper jack cheese Bread and butter pickles, for topping 2 onions, sliced One 3-pound pork butt … Read more

  5.0 – 3 reviews  • Main Dish Total: 8 hr 10 min Prep: 10 min Cook: 8 hr Yield: 8 servings (about 3/4 cup per serving) Ingredients 1/2 cup Heinz 57® 1/4 cup Lea & Perrins® Worcestershire Sauce 2 Tbsp. Heinz® Yellow Mustard 1/4 cup Firmly packed brown sugar 1/4 cup Tomato paste 1 Medium onion, … Read more

  0.0 – 0 reviews  • Main Dish Level: Advanced Total: 2 days 17 hr 30 min Active: 1 hr 30 min Yield: 1 serving Ingredients 4 cups orange juice 1/2 cup rice vinegar 1/2 cup Tennessee whisky, such as Jack Daniels 3 ounces salt 4 ounces sugar 4 ounces garlic, pureed 1/2 ounce black peppercorns 1/4 … Read more

  4.6 – 55 reviews  • Main Dish Level: Easy Total: 6 hr 25 min Prep: 15 min Inactive: 10 min Cook: 6 hr Yield: 8 servings Ingredients 1 large Vidalia or other sweet onion, sliced 3 pounds pork butt, rinsed and patted dry Salt and pepper 1 cup barbeque sauce 1/2 cup yellow mustard 3 tablespoons … Read more

  3.6 – 11 reviews  • Main Dish Level: Intermediate Total: 4 hr 15 min Active: 1 hr 15 min Yield: 6 servings Ingredients 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons granulated garlic 1 tablespoon smoked paprika 2 teaspoons dry mustard 1 teaspoon ground coriander 1 tablespoon kosher salt 1 teaspoon freshly ground black … Read more

  5.0 – 1 reviews  • Main Dish Level: Advanced Total: 1 hr 45 min Active: 1 hr 10 min Yield: 6 servings Ingredients 3 pounds boneless pork shoulder, ideally 3/4 meat and 1/4 fat, no sinew 4 cups chicken stock 2 tablespoons kosher salt 3 tablespoons finely grated Parmigiano-Reggiano 1 tablespoon powdered milk 1 tablespoon whole … Read more

  4.7 – 6 reviews  • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 1/2 pounds ground meat (I’m using pork) Salt and pepper 2 tablespoons oil (I’m using olive) 8 ounces sauerkraut, drained 8 slices cheese (I’m using Swiss) 2 tablespoons mustard (I’m using Dijon) 8 slices bread (I’m … Read more

  4.4 – 9 reviews  • Main Dish Level: Intermediate Total: 2 hr 20 min Active: 1 hr 15 min Yield: 4 servings Ingredients Balsamic Reduction, recipe follows 1 tablespoon Dijon mustard 1/4 cup olive oil 1 pint grape or cherry tomatoes, sliced crosswise Kosher salt One 1 1/2-pound pork tenderloin 1/2 cup all-purpose flour 2 large … Read more

  3.5 – 2 reviews  • Main Dish Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 6 servings Ingredients Oil, for frying 1 cup breading, such as cornmeal or panko breadcrumbs 1 cup salted crackers, such as saltines, crushed 1 teaspoon salt 1 teaspoon freshly ground pepper Your favorite seasoning, such as garlic … Read more