Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Pork Butt Level: Advanced Total: 4 hr 25 min Active: 1 hr 10 min Yield: 1 serving Ingredients One 4-ounce piece sourdough baguette 2 ounces hot Puerco Beans, recipe follows 6 ounces hot Smoked Carnitas, recipe follows 1 1/2 cups hot Tomato Salsa, recipe follows 2 ounces Pickled Red Onions, recipe … Read more
4.5 – 19 reviews • Tomato Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 cups sloppy joe (about 4 servings) Ingredients 1/8 cup canola oil 8 ounces red onion, diced into 1/2-inch pieces 6 ounces red bell pepper, seeded and diced into 1/2-inch pieces 1/2 jalapeno pepper, seeded and … Read more
5.0 – 5 reviews • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 sandwiches Ingredients 1 cup KELLOGG’S® CORN FLAKES®, crushed 1/2 cup pecans, crushed 4 boneless pork chops Kosher salt, to taste 1/2 cup prepared mayonnaise 1/2 cup Dijon mustard 1/4 cup honey 4 easy bake biscuits, baked according to … Read more
0.0 – 0 reviews • Beef Level: Advanced Total: 22 hr 20 min Active: 2 hr 20 min Yield: 1 serving Ingredients One 6-inch hoagie roll 7 ounces chopped Brisket, recipe follows 7 ounces Pulled Pork, recipe follows 1/2 link All Beef Hot Links, recipe follows 1 tablespoon BBQ Sauce, recipe follows 1 tablespoons Mustard BBQ … Read more
5.0 – 6 reviews • Main Dish This is the type of Sloppy Joe that has some heat from spices and some brightness from vinegar. It’s my high school cafeteria lunch slightly improved. The pork, which I like because it’s lighter than the classic beef, serves as the bridge between the other flavors. Want the classic? … Read more
5.0 – 3 reviews • Main Dish Level: Easy Total: 6 hr 20 min Active: 20 min Yield: 6 sandwiches Ingredients Bacon jam, for spreading 6 deli rolls, split Pop Pulled Pork, recipe follows 6 slices country ham 6 slices pepper jack cheese Bread and butter pickles, for topping 2 onions, sliced One 3-pound pork butt … Read more
4.8 – 13 reviews • Level: Easy Total: 50 min Active: 50 min Yield: 4 sandwiches Ingredients 1 tablespoon vegetable oil 1 clove garlic, grated 1/2 medium Vidalia onion, minced 2 cups ketchup 1/2 cup crushed pineapple with juice 3 tablespoons molasses 3 tablespoons apple cider vinegar 2 tablespoons light brown sugar 2 tablespoons Dijon mustard … Read more
4.0 – 40 reviews • Tomato Level: Intermediate Total: 4 hr 30 min Prep: 15 min Inactive: 4 hr Cook: 15 min Yield: 4 servings Ingredients 1/4 cup olive oil 1/4 cup dry red wine 4 cloves garlic, chopped 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish 2 (1-pound) pork tenderloins Salt and … Read more
5.0 – 3 reviews • Main Dish Total: 8 hr 10 min Prep: 10 min Cook: 8 hr Yield: 8 servings (about 3/4 cup per serving) Ingredients 1/2 cup Heinz 57® 1/4 cup Lea & Perrins® Worcestershire Sauce 2 Tbsp. Heinz® Yellow Mustard 1/4 cup Firmly packed brown sugar 1/4 cup Tomato paste 1 Medium onion, … Read more
0.0 – 0 reviews • Main Dish Level: Advanced Total: 2 days 17 hr 30 min Active: 1 hr 30 min Yield: 1 serving Ingredients 4 cups orange juice 1/2 cup rice vinegar 1/2 cup Tennessee whisky, such as Jack Daniels 3 ounces salt 4 ounces sugar 4 ounces garlic, pureed 1/2 ounce black peppercorns 1/4 … Read more