Beef

  4.4 – 25 reviews  • Beef Level: Easy Total: 4 hr 15 min Prep: 15 min Cook: 4 hr Yield: 4 servings Ingredients 1 beef chuck roast (about 2 1/2-pounds), trimmed of excess fat Kosher salt and freshly ground black pepper Olive oil, for searing 2 medium onions, chopped 8 cloves garlic 1 bay leaf 3 … Read more

  4.0 – 1 reviews  • Beef Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 2 pounds tri tip 1 tablespoon garlic, granulated 1 tablespoon black pepper, fresh cracked 2 tablespoon Worchester sauce 2 tablespoons olive oil 2 cups yellow onions, sliced thin 2 cups red bell peppers, julienned 1 … Read more

  5.0 – 1 reviews  • Beef Level: Intermediate Total: 1 hr 50 min Active: 1 hr 30 min Yield: 4 servings Ingredients 4 cups Chili Sans Beans, recipe follows, or your favorite prepared chili 4 Chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section 12 sport peppers, chopped … Read more