Lunch

  4.5 – 2 reviews  • Lunch Take everyone’s favorite sandwich to the next level by swapping out bacon for an Italian classic–pancetta–and adding burrata. Layered with crisp greens, ripe tomatoes and a homemade basil spread inside toasted focaccia, this sandwich is easy to make, and thanks to the rich, creamy cheese, utterly irresistible. Level: Easy Total: … Read more

  3.0 – 2 reviews  • Lunch The muffuletta, a popular deli sandwich that originated among Italian immigrants in New Orleans, consists of a variety of Italian deli meats, sharp provolone, olives and pickled vegetables such as giardiniera and roasted red peppers. We give this classic sandwich a playful spin by chopping up the ingredients and piling … Read more

  5.0 – 15 reviews  • Lunch This is the one Italian sub to rule them all. Follow my lead and you will create the most perfectly balanced Italian sub/grinder/hero/hoagie, fit for a king. Level: Easy Total: 20 min Active: 20 min Yield: 4 sandwiches Ingredients 1/2 cup red wine vinegar 1 tablespoon dried Italian seasoning 1 … Read more

  3.5 – 2 reviews  • Lunch Level: Intermediate Total: 3 hr 10 min Active: 40 min Yield: 4 to 6 sandwiches Ingredients 2 pounds unbleached and unbromated all-purpose flour 2 tablespoons olive oil, plus more for drizzling 1 tablespoon kosher salt 1 tablespoon dry yeast 1 1/4 pounds red Fresno peppers 1/2 onion 1 tablespoon minced … Read more

  4.3 – 9 reviews  • Lunch Level: Easy Total: 4 hr 15 min Active: 15 min Yield: 4 servings Ingredients 1/4 cup pure maple syrup (60 milliliters) 1/4 cup soy sauce (60 milliliters) 3 tablespoons olive oil, divided 1 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin 1/4 teaspoon … Read more

  5.0 – 2 reviews  • Lunch Level: Easy Total: 10 min Active: 10 min Yield: 1 great big sammy! Ingredients 1 demi baguette Thick slices of Camembert Sliced deli salami Thinly sliced tomato Thinly sliced red onion Thinly sliced green bell pepper Shredded romaine lettuce Sliced kalamata olives Thinly sliced pickled peppers Cornichons Vinaigrette, recipe follows … Read more

  4.7 – 55 reviews  • Lunch Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Instructions Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in … Read more

  4.6 – 98 reviews  • Lunch Level: Easy Total: 40 min Active: 10 min Yield: 6 servings Level: Easy Total: 40 min Active: 10 min Yield: 6 servings Ingredients 1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped 1 cup mayonnaise 1/3 cup Dijon mustard 1 teaspoon paprika 1 … Read more

  5.0 – 6 reviews  • Lunch Level: Easy Total: 15 min Active: 15 min Yield: 12 servings Level: Easy Total: 15 min Active: 15 min Yield: 12 servings Ingredients 1/4 cup extra-virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt Freshly ground black pepper One 14- to 16-ounce loaf … Read more

  4.6 – 9 reviews  • Lunch Level: Easy Total: 35 min Active: 35 min Yield: 2 to 4 servings (4 sandwiches) Level: Easy Total: 35 min Active: 35 min Yield: 2 to 4 servings (4 sandwiches) Ingredients 1/2 cup (136 grams; from a 6.5-ounce jar) store-bought pesto 4 to 5 ounces fresh spinach Olive oil, to … Read more