High Fiber

  3.7 – 3 reviews  • High Fiber Together, broccoli rabe and roast pork make a Philadelphia classic. In our twist, we substitute spicy deli meats as a partner to the bracing greens. Level: Easy Total: 4 hr 25 min Active: 35 min Yield: 6 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 4 … Read more

  4.7 – 16 reviews  • High Fiber Just like a Rueben you’d find at a restaurant, my recipe has my own version of Thousand Island or Russian dressing, rye bread, Swiss cheese and sauerkraut. What I do differently is saute some onion with the sauerkraut. I love the extra sweetness and crunch it adds to the … Read more

  4.7 – 3 reviews  • High Fiber Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 tablespoon butter 4 thick slices bologna 8 slices Cheddar 8 slices sourdough bread, toasted Mayonnaise Mustard 4 lettuce leaves 1 tomato, sliced Instructions In a cast-iron skillet set over medium-high heat, melt the butter and then … Read more

  0.0 – 0 reviews  • High Fiber Steak sandwiches can be a great summer dinner or lunch. This recipe stacks thinly sliced medium-rare sirloin steak with a cool and creamy avocado mayonnaise. Top with a colorful, spicy mix of quick-pickled bell pepper and white onion flavored with serrano chiles. Level: Easy Total: 30 min Active: 30 … Read more

  4.3 – 7 reviews  • High Fiber Level: Easy Total: 1 hr Active: 35 min Yield: 8 servings Level: Easy Total: 1 hr Active: 35 min Yield: 8 servings Ingredients 2 tablespoons olive oil 1 red bell pepper, finely chopped 1 yellow onion, finely chopped Kosher salt 4 cloves garlic, minced 1 1/2 teaspoons ground cumin … Read more

  4.9 – 15 reviews  • High Fiber Level: Easy Total: 55 min Active: 35 min Yield: 4 servings Level: Easy Total: 55 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons coconut oil 1 medium red bell pepper, medium diced 1 medium onion, medium diced 1 1/2 pounds ground beef or ground meat substitute (soy … Read more