Cooking recipes, Cooking Guides, Easy recipes
4.4 – 14 reviews • Bacon Recipes Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 sandwiches Ingredients 1 head romaine lettuce 2 tomatoes, seeded 1 avocado 1/2 pound turkey breast 8 slices bacon, cooked 1/2 pound bleu cheese 4 hard cooked eggs, shelled and sliced 1 tablespoon chopped parsley leaves 1 … Read more
2.0 – 1 reviews • Main Dish I am surrounded by so many Italian restaurants in my neighborhood in Brooklyn, New York, from places that have been here since 1904, to some that have just opened up. There is one sandwich that I’ve seen on a menu at both an old-school spot as well as a … Read more
4.8 – 6 reviews • Bacon Recipes Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients 2 cups packed light brown sugar 12 to 14 slices applewood-smoked bacon (not thick-cut) Cooking spray 2 tablespoons vegetable oil 2 sweet onions (preferably Maui), sliced Dry red wine, for deglazing (if needed) 1 teaspoon red wine … Read more
4.2 – 6 reviews • Poultry Level: Easy Total: 7 days 2 hr 20 min Prep: 20 min Inactive: 7 days Cook: 2 hr Yield: 4 sandwiches Ingredients 3 cups water 1/4 cup dark brown sugar 1/4 cup kosher salt 1/4 cup juniper berries, crushed 1/4 cup freshly cracked black peppercorns 8 cloves garlic, smashed Pinch … Read more
4.9 – 18 reviews • Chicken Recipes Level: Intermediate Total: 10 hr 5 min Active: 1 hr 15 min Yield: 8 servings Ingredients 12 ounces romaine hearts (from 1 to 2 heads), chopped Dressing, recipe follows Eight 10-inch/burrito-size flour tortillas Roasted Chicken, recipe follows 2 cups store-bought Parmesan crisps, preferably Moon Cheese, or see recipe below … Read more
4.7 – 3 reviews • Tomato You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day. Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 2 ripe avocados, halved, pitted … Read more
0.0 – 0 reviews • Tomato Total: 1 hr Prep: 10 min Inactive: 30 min Cook: 20 min Ingredients 1 medium head escarole (about 12 ounces), rinsed and outer leaves removed Kosher salt and freshly ground black pepper 8 slices bacon, preferably center cut 1/4 cup extra-virgin olive oil, plus more for grilling 4 thick slices … Read more